Ramps, also known as “wild leeks” grow in wild places across Eastern Canada and the US. They taste like a cross between a leek, garlic, and a green onion - and this holy trinity makes them heavenly. 🌤
But here’s the catch: We can only make this limited edition ghee during the brief window that these tender wild greens are shooting up around us because our extraction method is to infuse the fresh tender leaves into the ghee - and plenty of them! The end result is that strong rampy green flavor that we all love packed into a shelf stable fat that we can use in our favorite recipes all year long.
Ramps, also known as “wild leeks” grow in wild places across Eastern Canada and the US. They taste like a cross between a leek, garlic, and a green onion - and this holy trinity makes them heavenly. 🌤
But here’s the catch: We can only make this limited edition ghee during the brief window that these tender wild greens are shooting up around us because our extraction method is to infuse the fresh tender leaves into the ghee - and plenty of them! The end result is that strong rampy green flavor that we all love packed into a shelf stable fat that we can use in our favorite recipes all year long.
